Sulfo-LC-SPDP

1.Thiolated Salmonella antibody immobilization onto the gold surface of piezoelectric quartz crystal/PMID 9842704; Biosensors & bioelectronics 1998 Nov; 13(10):1091-7/Name matches: gold sulfo-lc-spdp; sulfosuccinimidyl 6-(3-(2-pyridyldithio)propionamido)hexanoate
Abstract:An improved antibody-coated sensor system based on quartz crystal microbalance analysis on Salmonella spp. was developed making use of thiolated antibody immobilization onto one gold electrode of the piezoelectric quartz crystal surface. The best results in sensitivity and stability were obtained with the thin layer of a thiol-cleavable, heterobifunctional cross-linker, sulfosuccinimidyl 6-[3-(2-pyridyldithio)propionamido]hexanoate (sulfo-LC-SPDP). The long bridge of this reagent could function as a spacer, facilitating antibody-Salmonella interaction on the gold electrode. After the addition of a S. typhimurium suspension into a reaction cell with 0.1 M sodium phosphate buffer, pH 7.2, the resonant frequency decreased conspicuously. The time required for maximum frequency shift was about 30-90 min. Sensor response was observed for the microbial suspensions ranging from 9.9 x 10(5) to 1.8 x 10(8) CFU/ml.

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2.Comparative determination of two probiotics by QCM and OWLS-based immunosensors/PMID 24768869; New biotechnology 2014 Sep; 31(5):395-401/Name matches: gold sulfo-lc-spdp
Abstract:The regular consumption of foods containing probiotic bacteria has beneficial physiological effects on the health and the digestion system. There is a need for novel analytical approaches for the determination of these bacteria that are faster than the classical plate counting method. For this purpose, two label-free biosensors were investigated and presented in this paper: Quartz Crystal Microbalance (QCM) and Optical Waveguide Lightmode Spectroscopy (OWLS) based direct immunosensors were developed for real-time direct detection of probiotic bacteria in fermented dairy products. Bifidobacterium bifidum O1356 and Lactobacillus acidophilus O1132 were detected by polyclonal anti-B. bifidum IgG and anti-L. acidophilus IgG immobilized on the sensors' surface. Sulfo-LC-SPDP cross linking agent was used to bind antibodies to the gold surface of the QCM's AT-cut quartz wafer. Concerning OWLS, antibodies were covalently bound to the amino groups of the silanized surface of the waveguide by glutaraldehyde. The dynamic measuring range was found between 1.0E+3 and 5.0E+5CFUmL(-1) in 100 fold diluted fermented milk products by QCM and with OWLS. Considering the current legislation of the probiotic content in probiotic products, the two developed immunosensors can be applied for rapid quantification of L. acidophilus and B. bifidum in fermented milk. These examinations offer effective alternatives to the microbiological plate counting method.